Falafels are scrumptious, round, golden-brown croquettes, crispy and crunchy on the outside, warm and moist on the inside. Our 100% vegetarian recipe uses high-quality fava beans, chick peas, chia seeds, onions and garlic with a special blend of spices that includes cumin, coriander, fennel, cinnamon and mint. The Just Falafel falafels are naturally gluten free and full of vegetarian protein.
Falafels have been around for more than a 1,000 years, thanks to their delicious taste and high nutritional value. Derived from the word ‘filfil’ meaning 'pepper' in Arabic, falafels started off as a nutritious, vegetarian, Middle Eastern delicacy during the month of fasting. Over time, they also became a popular side dish, main course and a quick, casual snack.
Today, Just Falafel is pioneering its journey to the worldwide palate with a revolutionary approach for the 21st century lifestyle. Our master chefs have created a falafel sandwich for every taste bud from our classic to Japanese, Italian, Mexican, Indian, Egyptian, Greek, Emirati and American. Our falafels are 100% vegetarian society approved. We source ingredients ethically and locally where possible and our cooking process is as healthy as our recipe, using 0% cholesterol free sunflower oil; changed daily. We also offer a baked option and wholewheat bread to our healthiest customers.